Creamy Chicken Chili
4 large chicken breasts (or boneless)
3-4 cups chicken broth (water and bouillon cube)
2 cans cream of chicken soup
large onion (chopped) or 2 T onion powder
2 cans cream of chicken soup
large onion (chopped) or 2 T onion powder
3 cans great northern beans with juice
1 can yellow kernel corn, drained
1 pkg. ranch dressing mix
1 pkg. taco seasoning mix
1 pkg. taco seasoning mix
1/2 stick butter or margarine
Boil chicken and onion in water with chicken bouillon cube.
Remove chicken and cut up in cubes, set aside.
add remaining ingdredients to broth and simmer 10-15 minutes.
Add chopped chicken back to pot and simmer another few minutes.
ENJOY!!!
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